We watch it religiously here on the island.
So today, I had some of the leftover goat cheese from last night's dinner with David and Priscilla and decided to make a dessert with it.
You've seen how many goats we have here roaming the streets.
So I mixed the cheese with fresh guava juice and brown sugar.
I then hollowed out some pears, and boiled them in water, sugar, a raw cinnamon stick, and some fresh guavas.
Lastly, baked them in their own juice and stuffed them with the goat cheese.
We had them with this amazing ice cream on the side.
It was gerd ("good" in my Madea voice)...